Cabbage Stewed Vermicelli

Overview

Braised vermicelli with cabbage is a dish that every family in the Northeast makes in winter. It’s a big pot full of vegetables, soup, and meat.

Boil water in a pot, add vermicelli and cook for 10 minutes, remove and place in cold water and set aside
Slice the pork belly and cut the cabbage into large pieces
Put a small amount of oil in the pot and stir-fry the pork belly to release the oil
Pour in the cabbage and stir-fry. The bottom of the pot will definitely be slightly smeared at the beginning. Do not add water. If you continue to stir-fry, the cabbage will release a lot of water
Just stir-fry the cabbage to this level
Add water to cover the cabbage, add all seasonings except chicken powder, and simmer over medium heat for about 20 minutes
Add vermicelli and simmer for 5 minutes, then add chicken powder and serve
Let’s get started with a bowl of rice