Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Cut the beef tendon into large pieces and soak in water for an hour.
Soak in bleeding water, wash, and marinate with soy sauce, salt, and cooking wine for two hours.
Heat the pan, add oil, stir-fry the onion, ginger and garlic until fragrant. Pour in water, add beef, aniseed, peppercorns, bay leaves, cinnamon, allspice, rock sugar, salt, soy sauce and miso.
After the fire comes to a boil, skim off the foam, turn to medium heat and simmer until the beef can be pierced with chopsticks, then turn off the heat.
After cooling, put the meat and soup into a crisper and put it in the refrigerator overnight.
Cut the beef into thin slices along the grain and serve on a plate.