【Custard cake】

Overview

How to cook 【Custard cake】 at home

Tags

• baking
• cookies
• baking powder
• butter
• clear water
• condensed milk
• custard filling
• egg
• low gluten flour
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Pour the eggs into a bowl and beat well, add fine sugar, condensed milk, salt, bring to room temperature, cut into small pieces of butter, and heat over water

   

2. 2 Stir evenly with a whisk until completely mixed and dissolved

   

3. 3 Sift low-gluten flour and baking powder into the batter and mix evenly with a rubber spatula

   

4. 4 Stir into dough and refrigerate to ferment

   

5. 5 Shape the dough and custard filling into evenly sized balls

   

6. 6 Use a rolling pin to roll it into a round piece and put the custard filling in the middle

   

7. 7 Wrap the dough and pinch to seal

   

8. 8 Turn it over and press it into a round cake with your hands

   

9. 9 Use two fingers to make a small sharp corner on one side of the round cake

   

10. 10 Dip one end of the round cake into water and then into black sesame seeds

    

11. 11 All the round cakes dipped in black sesame seeds are placed flat on the baking sheet

    

12. 12 Brush a layer of egg wash on the surface of the round cake

    

13. 13 Place in the preheated oven at 160 degrees Celsius and bake for 15 minutes