Banana Cranberry Sugar Free Cake

Overview

This sugar-free cake is very suitable for people who want to eat but are afraid of gaining weight. It is baked with cranberries and bananas. It is sweet and sour and full of fruity flavor. It is also suitable for the elderly.

Tags

• baking
• baking powder
• banana
• banana mashed
• coconut
• corn oil
• cranberry
• egg
• low gluten flour

Ingredients

Steps

1. 1 Beat 4 eggs with a whisk until frothy and white.

   

2. 2 Add 60 grams of corn oil and beat evenly.

   

3. 3 Then add mashed banana and mix well. (Don’t worry about defoaming, because there is baking powder)

   

4. 4 Add the flour and baking powder and mix evenly.

   

5. 5 Add 40 grams of cranberries and mix well.

   

6. 6 Pour the mixed cake batter into an 8-inch square pan and level it.

   

7. 7 Slice a banana and place lightly on top of the cake batter.

   

8. 8 Sprinkle in appropriate amount of coconut. (Preheat the oven to 180 degrees)

   

9. 9 Put the cake batter into the middle and lower layers of the oven, bake for 25 minutes on upper and lower heat and then take it out of the oven.

   

10. 10 Finished product.