Grilled Shiitake Mushrooms
Overview
[Grilled Shiitake Mushrooms] Let’s have a craving-satisfying vegetarian dish. Kitchenware is like people, different materials have different characteristics. If you want to make the ideal delicious food, you must understand your own kitchenware and use the right kitchenware. It seems that I am going too far. I have fried shiitake mushrooms in a pan before, and they were delicious. However, not all pans can produce the flavor of the oven. Some pans with good water-locking effect are originally meant for frying, but they end up with a lot of soup. Of course, they cannot produce the effect of grilling. In fact, for those who have an oven, there is no need to worry about what kind of pan to use, just use the oven, which saves effort and worry, but is just a little time-consuming. I’m becoming more and more fond of oven-cooked food.
Tags
Ingredients
Steps
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Material diagram. Wash the mushrooms and squeeze out the water.
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Line a baking sheet with tin foil and brush with oil.
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Arrange the shiitake mushrooms on the baking sheet with the caps facing upward. On the middle level, start the oven at 190 degrees.
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Chop green onions and set aside.
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After 20 minutes, brush the mushrooms with oil.
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Bake until the mushrooms are visibly reduced in size and cooked, add seasoning powder and green onions, and serve.
