Black rice cake

Overview

How to cook Black rice cake at home

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• students
• black rice
• flour
• white sugar

Ingredients

Steps

1. 1 Soak the black rice overnight, add a small amount of water to the juicer head and shake it again

   

2. 2 Shake black rice residue

   

3. 3 Pour the black rice residue and juice together and add a little yeast

   

4. 4 Add more flour

   

5. 5 After fermentation for about 40 minutes, pour it into a grinder and steam it in a pot for about 20 minutes

   

6. 6 After steaming, take it out and grind it

   

7. 7 This is the cut steamed cake

   

8. 8 Soft and sweet

   

9. 9 This is poured into a foot grinder and steamed

   

10. 10 My snack foodie ate 4 feet