Vegetarian Fried Zucchini

Overview

Zucchini has a cute shape, very high nutritional value, and has certain benefits for the human body. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food. It can not only supplement the vitamins needed by the human body, but also improve the dull complexion.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• dried chili pepper
• oil
• su yi xian
• zucchini
• salt

Ingredients

Steps

1. 1 .Wash one zucchini (about 500 grams) and do not peel it.

   

2. 2 Cut into thin slices.

   

3. 3 This dish only requires two seasonings: salt and vegetarian.

   

4. 4 Cut green onions into finely chopped green onions and wipe dry chili peppers with a clean paper towel.

   

5. 5 Put oil in the pot, fry the dried chilies first, and then add the chopped green onions to the pot after they become fragrant.

   

6. 6 Add zucchini slices and stir-fry.

   

7. 7 Stir-fry the zucchini slices until soft and turn off the heat.

   

8. 8 Add salt and vegetarian ingredients and mix well.

   

9. 9 Delicious quick zucchini is ready.