Simple Spicy Chicken
Overview
La la la, I wanted to eat spicy food yesterday, but there was only cake in the refrigerator, so I bought chickens and chili peppers. I specially made a video call with my mother, and she made this dish according to her instructions
Tags
Ingredients
Steps
-
Cut green onion into sections, shred ginger, cut pepper into sections, chop chicken into small pieces and wash
-
Heat the oil in a pan, add Sichuan peppercorns when the oil is hot, and sauté over low heat until fragrant
-
Add onion and ginger, saute until fragrant
-
according to personal taste Add the chicken pieces and stir-fry until they change color, then add a small amount of cooking wine
-
Add dark soy sauce, don’t use too much, otherwise the color will be too strong
-
Add soy sauce and stir-fry, then pour in hot water, not too much water
-
After the water boils, pour the pepper into it, then add salt and sugar, just the right amount, you can taste it
-
Pour in the chili peppers and continue to stir-fry over high heat. Then simmer over low heat for a while to make the chili peppers fully cooked. Otherwise, the chili peppers will smell like raw chili peppers. Then reduce the juice over high heat and serve out
