【Sea rice mixed with cucumber】--a refreshing side dish on the winter table
Overview
This refreshing dish is almost a must-order for those of us Weihai beachgoers who drink at gatherings. It is usually served in the second half of the banquet, when people are full and 50% to 60% drunk from the wine, and loudly greet the boss to order a plate of dried shrimps mixed with cucumber. At this time, take a bite to relieve hangover and tiredness, it is crisp and refreshing. There are a few tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with thorns on the top, crisp and juicy, which is the key to success or failure; secondly, the processing method is to use patting instead of cutting, and then cut diagonally after patting. , so that the cross-sectional area of the cucumber is large, and the flavor is easy to adhere to, so the mixed cucumber is delicious; and for the sea rice, choose Jindiao sea rice that has been lightly dried by catching wild shrimps in the Bohai Sea. There is no need to soak it when mixing, and it can be mixed directly with the cucumber.
Tags
Ingredients
Steps
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Ingredients: 2 cucumbers, 50 grams of dried sea rice. Ingredients: appropriate amounts of red pepper, minced garlic, and coriander stalks. Seasonings: 1 tablespoon Korean soy sauce, 1 teaspoon fish sauce, 1 teaspoon salt, 1 tablespoon white vinegar, 2 teaspoons sesame oil
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Crush the cucumber flat with a knife and then tilt the blade to the cucumber
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Red pepper cut into diamond shapes
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Put cucumber, red pepper, coriander, and minced garlic into a container
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Add 1 tablespoon Korean soy sauce
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tsp fish sauce, 1 tsp salt, 1 tbsp white vinegar, 2 tsp sesame oil
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Mix well
