Onion and Pork Liver Soup

Onion and Pork Liver Soup

Overview

In this season of spring, children have frequent colds and flu, and my son has poor immunity. This soup is the best food tonic to prevent flu. However, my son is very sensitive to taste. He doesn’t like the taste of pork liver. I can only give him a little soup and tell him that it is medicine and he has to drink it in one sip...😄, but for children who like pork liver, parents can give it a try. Drinking a little bit of it this season is still great for children~

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Ingredients

Steps

  1. Slice the pork liver and marinate it with cooking wine, a little salt, starch and soy sauce for a while

    Onion and Pork Liver Soup step 1

  2. Chop carrots and onions and set aside

    Onion and Pork Liver Soup step 2

  3. Wash the marinated pork liver several times with water, add a few slices of ginger and blanch it

    Onion and Pork Liver Soup step 3

  4. Rinse the blanched pork liver with water to remove the foam

    Onion and Pork Liver Soup step 4

  5. Put water in the pot, add the pork liver after the water boils, and cook for a while

    Onion and Pork Liver Soup step 5

  6. Add onions and carrots and cook

    Onion and Pork Liver Soup step 6

  7. Cook until the onions and carrots are soft. Add salt to taste. You can add a little less chicken essence. My husband won’t allow chicken essence to be used in food for the children. I didn’t. It’s up to personal preference

    Onion and Pork Liver Soup step 7

  8. It’s done, my son’s aunt’s chubby hands are photogenic😜

    Onion and Pork Liver Soup step 8