Stir-fried chrysanthemum

Overview

5-minute quick dish, not difficult at all, as long as the chrysanthemum is fresh, it will be very delicious~

Wash chrysanthemum chrysanthemum
Shred the ginger and mince the garlic
Heat oil in a pan, add ginger and garlic and sauté until fragrant
Add the chrysanthemum and turn up the heat for 2 minutes
When the chrysanthemum becomes soft, add appropriate amount of salt and chicken essence to taste (I did not use chicken essence, but added a little light soy sauce)
Complete