Tomato Cashew Chicken

Overview

How to cook Tomato Cashew Chicken at home

Tags

• hot dishes
• chicken breast
• cucumber
• garlic
• light soy sauce
• onions
• starch
• carrot
• cashew nuts
• ginger
• hoisin sauce
• ketchup

Ingredients

Steps

1. 1 Cut the chicken into cubes, marinate with cooking wine, light soy sauce and salt for fifteen minutes

   

2. 2 Dice carrots and cucumbers

   

3. 3 Fry the diced chicken until cooked, fry the cashews in oil until fragrant, and fry the diced carrots in oil until cooked

   

4. 4 Bring oil to a boil, add onions, ginger and garlic and stir-fry until fragrant. Add diced chicken, cashews, carrots and cucumbers and stir-fry. Add tomato sauce, seafood sauce and light soy sauce. Add salt while cooking, and finally add an appropriate amount of water starch