Homemade Pork Floss
Overview
Several times when I passed by the meat floss aisle in the supermarket, I wanted to buy some to take home, but when I thought of the exposed food problems, I put my raised hand down again. Thinking about it, it would be safer to go home and do it yourself. A friend said that I can do anything. In fact, as long as I use snacks, every mother has potential. Now that the Internet is so developed, there is nothing that cannot be done. The pork floss I made today is delicious whether eaten with rice or in dessert. This time I made it in a wok. Another way is to use a bread machine instead of frying. I have done that too, and it still tastes better when made in a wok.
Tags
Ingredients
Steps
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Wash the purchased lean meat and remove the fascia
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Cut the meat into small pieces
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Put an appropriate amount of cooking wine, sugar, salt, oyster sauce, light soy sauce, and dark soy sauce into the pot
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Add appropriate amount of water and cook until soft
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Put the cooked meat in the pot and let it cool naturally
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Take out the cooled meat and drain the juice
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Tear the meat into small pieces, the smaller the better, this task will test your patience
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Add a little oil to the pot and heat it. The oil only needs to cover the surface of the pot
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Add the shredded meat and stir-fry to remove the moisture
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When the meat is half dry, add appropriate amount of sugar, five-spice powder and light soy sauce and continue to stir-fry
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You can control the heat yourself. I stir-fry slowly over medium-low heat until the meat is completely dry
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After the fried meat has cooled down, add it to the food processor in batches and stir until finely chopped
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The chopped meat strips become floss
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Fry white sesame seeds and set aside
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Stir the fried sesame seeds into the meat floss
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The finished product is delicious and delicious😍
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Have some porridge in the morning
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Make a rice ball and have some
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Making your own is clean and hygienic, and the taste is no worse than the bought ones
