Stir-fried crispy grass carp with coriander
Overview
QQ crispy texture, simple and quick frying, very delicious.
Tags
Ingredients
Steps
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Preparation: Crispy catfish.
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Cilantro.
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Slice the crispy basil into slices, add minced ginger, soy sauce, pepper and Sichuan peppercorns and marinate for a while.
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Pickled fish.
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Heat a little oil in a pan, place the fish fillets evenly in the pan and fry over medium heat.
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Stir fry evenly for a while, the fish fillets will be cooked easily.
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Add the coriander and turn off the heat.
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Finished product picture.
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Finished product picture.