Salt and pepper tap fish
Overview
How to cook Salt and pepper tap fish at home
Tags
Ingredients
Steps
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Main raw materials.
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Clean the faucet fish and set aside.
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Mix flour, starch, salt and pepper, eggs and a little water into a fried batter.
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Coat the dragon head fish evenly with the batter.
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Put in oil pan and fry.
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Fry until golden brown on both sides.
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After serving, sprinkle with appropriate amount of pepper and salt.