Green Pumpkin Melon

Overview

Green pumpkin is crisp, tender and juicy, suitable for stir-fry or stuffing. Use green pumpkin as a melon base, which is delicious and nutritious.

Shred the green pumpkin.
Put green pumpkin shreds, chopped green onions, eggs, salt, thirteen spices, black pepper, and flour in a basin.
Mix well.
Preheat the electric pan, apply a layer of oil on the bottom of the pan, use a spoon to scoop out a spoonful of cucumber paste, spread it out, and cover it.
Fry until golden brown on both sides.
Serve on a platter.