Chicken roll

Overview

How to cook Chicken roll at home

Tags

• staple food
• home cooking
• chicken breast
• cucumber
• flour
• light soy sauce
• onion white
• starch
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Plain flour. Add cold water and knead into a smooth dough

   

2. 2 Chicken breast cut into strips

   

3. 3 Cut chicken breasts. Add a little salt, light soy sauce, black pepper and starch. Marinate for 10 minutes

   

4. 4 Cut carrots, cucumbers and scallions into shreds and set aside

   

5. 5 Wash the lettuce and set aside

   

6. 6 Cut the dough into small pieces and roll it out thinly

   

7. 7 After the pot is hot, use low heat. No need to add oil. Cook one side for 2 minutes and flip over

   

8. 8 Flip for 2 minutes. Roll out the cake very thin. Do not bake it for too long, otherwise the crust will be hard and hard to bite

   

9. 9 Baked pie crust. Set aside

   

10. 10 Marinate the chicken breasts. Add oil to the pot. Stir-fry over high heat for 5-8 minutes. I made two kinds. Experiments show that the stir-fried ones are better than the deep-fried ones

    

11. 11 Start rolling. Spread sauce on the crust. I use bean paste. You can also use sweet noodle sauce, tomato sauce, etc.

    

12. 12 Put the lettuce first, then put the carrots, cucumbers and green onions evenly in order.

    

13. 13 Here’s a complete picture

    

14. 14 Fold upward. Fold in half on both sides.

    

15. 15 Can't help but take a bite