Cold carrot and beans

Overview

How to cook Cold carrot and beans at home

Tags

• cold dishes
• carob
• chicken essence
• coriander
• thirteen incense
• vinegar
• carrot
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the washed carrots and beans into sections and set aside the chili and coriander for later use

   

2. 2 Boil water in a pot, pour the reserved beans and carrots into the pot and boil

   

3. 3 Soak the cooked beans and carrots in cold water until cool and set aside

   

4. 4 Take out the cooled beans and carrots, put them into a plate, mix with salt, chicken essence, vinegar and sesame oil, then garnish with the chopped chili and coriander and it’s ready to eat