Potato and Shrimp Balls

Overview

The air fryer allows everyone to become a chef.

Prepare ingredients. Peel and wash the potatoes, grind them in a juicer, then put the mashed potatoes into a steamer and steam them until cooked.
Peel off the shrimp shells and remove the shrimp paste, keeping the tails for later use. Place the shrimp meat on the chopping board and chop into minced shrimp
Then add the shrimp paste and mashed potatoes with a little salt, light soy sauce, and wine and stir evenly. Wet your hands, take an appropriate amount of potato and shrimp mashed and roll into small balls, then insert the shrimp tail into the formed potato and shrimp balls.
Then evenly coat the outside of the potato and shrimp balls with flour and beaten egg liquid, and then evenly coat them with a layer of bread crumbs. Then brush the prepared potato and shrimp balls with a layer of oil and put them in the air fryer at 185 degrees for 10 minutes.
Take out of the pot