Delicious home-cooked dishes: Sweet and Sour Lotus White

Overview

Home cooking for lazy people…

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• chicken essence
• dried red chili pepper
• garlic
• light soy sauce
• lotus white
• water starch
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Tear lotus white into small pieces by hand, soak in water for a while, wash, drain and set aside;

   

2. 2 Cut dry red pepper into pieces, chop garlic into minced garlic, and prepare Sichuan peppercorns;

   

3. 3 Mix light soy sauce, balsamic vinegar, sugar, salt, chicken essence and water starch to make sweet and sour sauce;

   

4. 4 Pour an appropriate amount of oil into a hot pan, heat it up, and sauté crushed dried red pepper, Sichuan peppercorns, and minced garlic until fragrant;

   

5. 5 Add lotus white and fry quickly over high heat;

   

6. 6 After the white lotus flowers are cooked, add sweet and sour sauce and stir-fry quickly;

   

7. 7 Add the sweet and sour sauce, stir-fry for 3 seconds, turn off the heat and remove from the pot.