Tea eggs

Overview

Five-spice tea eggs are a famous Han snack. In the past, food was scarce and vegetables could only be eaten during the Beginning of Summer. Because on the day of Beginning of Summer, there is a custom of eating Beginning of Summer eggs, fighting eggs and praying for blessings. Nowadays, eating tea eggs is almost a cliché. However, it is not easy to make tea eggs flavorful and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• children
• breakfast
• fast food
• egg
• maggi fresh
• su yi xian
• thirteen incense
• salt
• tea
• water

Ingredients

Steps

1. 1 Get the seasoning ready.

   

2. 2 .Wash the eggs and soak them in cold water for about 1 hour. Then boil over low heat for about 10 minutes. If you like old eggs, you can cook them for a little longer. Take it out and put it into a pot filled with cold water, and rinse it with cold water for a while until the water and eggs are completely cool. Use the round end of the chopsticks to gently tap the eggshell until it is smooth and smooth.

   

3. 3 In addition to vegetarian ingredients (chicken powder is also acceptable), add all other seasonings.

   

4. 4 Add appropriate amount of water.

   

5. 5 Bring to a boil again and turn off the heat.

   

6. 6 Add Su Yi Xian (chicken powder is also acceptable)

   

7. 7 Cover the pot and let cool naturally.

   

8. 8 Leave it overnight and enjoy it for breakfast in the morning, which is especially delicious and nutritious.