Japanese soba noodles

Overview

Soba noodles often appear in Japanese dramas. Every time I see them, I think: they must be delicious. I happen to have some katsuobushi flowers at home, which can be used to make Japanese-style soup stock. Although there is no Japanese soy sauce, I can use light soy sauce instead, and the taste is also excellent.

Tags

• noodles
• buckwheat noodles
• chili
• ice cubes
• kelp
• light soy sauce
• muyu flower
• seaweed
• white sesame
• ice water

Ingredients

Steps

1. 1 Cook the buckwheat noodles as usual

   

2. 2 Drain the cooked soba noodles, add ice water, then put a few ice cubes on it and chill

   

3. 3 Use bonito flakes and kelp to cook a pot of Japanese soup stock (I have posted this recipe before, so I won’t describe it in detail). Add an appropriate amount of light soy sauce and chili pepper (choose according to taste) to the cooked broth, cook for 5 minutes, then turn off the heat, filter out the chili pepper, sprinkle in an appropriate amount of white sesame seeds, cool and set aside.

   

4. 4 Finally, sprinkle nori and white sesame seeds on the plated noodles, and you’re ready to eat~