Yellow flower egg soup

Overview

The soup made by knotting dried day lily is delicious😋 The soup is also delicious because of the crunchy texture of day lily. My mother used to make this soup and I like it very much. I cooked this soup today. I drank two bowls of soup and one bowl of rice, hahaha

Tags

• soups
• home cooking
• clear water
• cooking wine
• cornstarch
• dried daylily
• egg
• lean meat
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried day lily in water in advance

   

2. 2 Soak the day lily until soft and knot it, cut the green onion into small pieces, cut the lean meat into thin slices, put it in a bowl, add cooking wine and cornstarch, and marinate for 5 minutes

   

3. 3 Boil the water in the pot, add day lily and lean ginger slices and cook together,

   

4. 4 Cover and bring to a boil. Pour in the eggs and stir with a spoon, then add the salt and green onions.