【Shandong】Cold celery and yuba

Overview

New Year's Eve dinner is also called reunion dinner, reunion dinner. During the Chinese New Year, yuba will inevitably appear on the dining table, so why should we eat yuba for the New Year’s Eve dinner? Yuba symbolizes abundance and is an essential dish on New Year’s Eve. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Therefore, a must-have dish for New Year’s Eve dinner must be yuba. I made yuba into a cold dish, which is fresh and refreshing

Tags

• cold dishes
• home cooking
• balsamic vinegar
• bean curd
• celery
• fungus
• light soy sauce
• onion and ginger
• oyster sauce
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the yuba in cold or warm water for more than 2 hours. Remove the leaves from the celery and wash it

   

2. 2 Wash the celery, blanch it and drain it into cold water

   

3. 3 Blanch fungus and drain into cold water

   

4. 4 Cut celery and yuba into sections, add all seasonings

   

5. 5 Mix well and serve on a plate

   

6. 6 Fresh and refreshing