Garlic oysters
Overview
Oyster meat is plump and smooth, delicious and nutritious. It is known as "sea milk". The meat contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is nearly 1 times that of milk, and the iron content is 20 times that of milk. It has the effect of strengthening the skin and beautifying the skin.
Tags
Ingredients
Steps
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Buy fresh oysters and clean the shells with a brush.
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Use a relatively sharp and hard knife. If the knife is not hard enough, it will not pry open. The knife will break easily. Find the gap in the closure and slowly pry it open. When you open the shell, the oyster meat will grow on the shell one by one. Use the knife to cut off both sides, and a complete oyster meat will come out.
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The plump oyster meat was taken out one by one, the black edges were removed, and some cooking wine and a little salt were put in to marinate for a while.
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As a reminder, use shells that have a deep recess in the shell and throw away the upper shell. Put the soaked vermicelli on the bottom, put the marinated oyster meat into a shell, and start steaming it for twelve minutes.
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When the oyster meat is almost cooked, use a spoon to put some minced garlic into each one, pour hot oil on it, add some chopped green onion, and you will have fresh and plump garlic oysters. "I forgot to take a photo while preparing the minced garlic. Chop the garlic into small pieces and stir-fry it with an appropriate amount of oil in the pot until cooked."
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Finished product
