Scrambled Eggs with Spicy Pepper and Tomatoes

Overview

Slightly spicy, salty, great with rice 😋

Cut the pepper into diagonal slices.
Cut tomatoes into small pieces.
Beat the eggs.
Heat appropriate amount of oil in the pot. (Plenty of oil will make the scrambled eggs loose)
Pour in the egg liquid.
Scatter and serve.
Leave the oil in the pot and saute the garlic slices until fragrant.
Add tomatoes and peppers and stir-fry for a few times.
Add the scrambled eggs.
Stir fry evenly.
Season with appropriate amount of salt and chicken essence.
Stir-fry, turn off the heat and serve.
Finished product.
Finished product.