Mustard facelift

Overview

How to cook Mustard facelift at home

Tags

• cold dishes
• cooking wine
• cucumber
• facelift
• garlic
• mustard oil
• onions
• pork
• tahini
• thirteen incense
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the skin and cut into strips.

   

2. 2 Shred onions and cucumbers

   

3. 3 Chop the pork into minced meat, add onion, ginger, salt, cooking wine, soy sauce, and thirteen spices and marinate for 20 minutes.

   

4. 4 Pour the sesame paste with warm water, then mince garlic, salt, soy sauce, cooking wine, sugar, and mustard oil, and stir evenly.

   

5. 5 Heat oil in a pan, add minced meat and stir-fry.

   

6. 6 After the minced meat is fragrant, add shredded onions and continue to stir-fry.

   

7. 7 Stir-fry the onions until soft, add the peeled onions, stir-fry a few times, pour in the prepared sauce, and continue stir-frying.

   

8. 8 Before serving, add cucumber shreds, stir-fry a few times, and serve