Double pepper parsley

Double pepper parsley

Overview

How to cook Double pepper parsley at home

Tags

Ingredients

Steps

  1. Pick off the leaves of parsley, pull out the silk inside, break it into half-finger-long sections, and wash them

    Double pepper parsley step 1

  2. Remove stems and seeds from green and red peppers, wash and shred, place on a plate and set aside

    Double pepper parsley step 2

  3. Pick, wash and mince the green onions

    Double pepper parsley step 3

  4. Heat the pan, add oil, add parsley and green and red pepper shreds at the same time and stir-fry for about 6 minutes. Add salt, five-spice powder and light soy sauce and continue to stir-fry for a while

    Double pepper parsley step 4

  5. No need to cover the pot, let the juice collect and serve. Sprinkle with chopped green onion

    Double pepper parsley step 5