Sweet and sour tenderloin

Overview

This dish is mainly seasoned with tomato sauce. It is relatively simple. Just control the oil temperature and fry it over high heat. It is sweet and sour and suitable for all ages. It is red in color and is also very good as a family banquet dish.

Tags

• hot dishes
• common dishes
• meat dishes
• clear water
• cooking wine
• corn starch
• marinade meat: salt
• pork tenderloin
• sauce: ketchup
• sugar
• vinegar

Ingredients

Steps

1. 1 Cut the pork tenderloin into thin strips, put it in a bowl, mix well with salt and cooking wine and marinate for 15 minutes;

   

2. 2 Heat the oil pan to about 170 degrees. At the same time, add cornstarch to the meat and mix well. Fry over high heat until the meat strips turn golden brown;

   

3. 3 Remove and drain;

   

4. 4 Prepare the sauce and mix thoroughly;

   

5. 5 Heat oil in a pan, pour in sauce and cook until thick;

   

6. 6 Add the fried tenderloin strips and stir-fry quickly until all the sauce is coated.