Glutinous rice balls

Glutinous rice balls

Overview

This kind of meatballs are called glutinous rice balls in teahouses in the south, and they are called glutinous rice balls in the north. But I found that there is a slight difference in the way they are made in the north and the south. The way in the south is to put salted egg yolk in it. I feel that this way the taste will be more layered and not so greasy

Tags

Ingredients

Steps

  1. Beat the meat into mince, chop the carrots, meat and fungus, and chop the green onions

    Glutinous rice balls step 1

  2. Add salt, sugar, soy sauce, wine, chicken essence, and egg white, and stir evenly in one direction

    Glutinous rice balls step 2

  3. Cut salted egg yolk into small pieces

    Glutinous rice balls step 3

  4. Wash the glutinous rice in advance and soak it for three hours and then drain

    Glutinous rice balls step 4

  5. Place carrot slices on the bottom

    Glutinous rice balls step 5

  6. Take an appropriate amount of minced meat and put salted egg in the middle

    Glutinous rice balls step 6

  7. Beat it back and forth in front of both hands to form a ball

    Glutinous rice balls step 7

  8. Put in the glutinous rice and toss to coat evenly with the glutinous rice

    Glutinous rice balls step 8

  9. Place the meatballs on top of the carrot slices

    Glutinous rice balls step 9

  10. When finished, steam for twenty minutes

    Glutinous rice balls step 10

  11. Let’s start~

    Glutinous rice balls step 11