Caterpillar Bread

Overview

Tomorrow my brother and sister are going on a self-driving trip. We think it will take 4 or 5 hours to travel, so we have to prepare some snacks, so even if it is the first day of the New Year, we will not be idle! I made some red bean paste bread, and specially made caterpillar bread to fool the children!

Tags

• baking
• bean paste filling
• butter
• egg liquid
• high powder
• rose jam
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 For the post-oiling method, first add milk, light cream, egg liquid, sugar, and salt

   

2. 2 Then add flour and yeast

   

3. 3 Start the dough kneading process, add small cubes of butter after forming a dough

   

4. 4 Knead the dough to the expansion stage where the film can be pulled out, and place it in the bread machine for the first fermentation. Ferment until doubled in size

   

5. 5 Press out the air from the fermented dough with your hands (or knead it a few times until the air in the dough is released)

   

6. 6 Divide the dough into 8 parts, each about 100g, roll into a round shape, and let rest at room temperature for 15 minutes

   

7. 7 Take a piece of dough and roll it into a thin sheet

   

8. 8 Add rose sauce and a little light cream to the bean paste filling and stir evenly. You can also use bean paste filling directly

   

9. 9 My filling is very thin, so I use a brush to smooth it out

   

10. 10 Roll it up slowly

    

11. 11 Leave 2-3CM at the end and cut into small strips with a knife

    

12. 12 Stretch the cut strips and place them on the dough

    

13. 13 You can use red beans to make caterpillar eyes and put them in the oven for secondary fermentation at low temperature for about 1 hour

    

14. 14 After fermentation, brush with a layer of egg wash

    

15. 15 Place in the preheated oven and bake at 180 degrees for 20 minutes