Farmhouse Wild Vegetable Steamed Bun

Farmhouse Wild Vegetable Steamed Bun

Overview

How to cook Farmhouse Wild Vegetable Steamed Bun at home

Tags

Ingredients

Steps

  1. Mix the ingredients except the shepherd's purse and knead them into a smooth dough. Leave to ferment in a warm place.

    Farmhouse Wild Vegetable Steamed Bun step 1

  2. Pick and wash the shepherd's purse.

    Farmhouse Wild Vegetable Steamed Bun step 2

  3. Boil it in a pot of boiling water for about 1-2 minutes, drain it into cold water and squeeze out the water.

    Farmhouse Wild Vegetable Steamed Bun step 3

  4. Cut into pieces and set aside.

    Farmhouse Wild Vegetable Steamed Bun step 4

  5. Let the dough rise until doubled in size.

    Farmhouse Wild Vegetable Steamed Bun step 5

  6. Sprinkle an appropriate amount of dry flour on the counter, take out the fermented dough, add minced shepherd's purse and knead it into the dough.

    Farmhouse Wild Vegetable Steamed Bun step 6

  7. Knead again into a smooth dough.

    Farmhouse Wild Vegetable Steamed Bun step 7

  8. Divide into equal portions.

    Farmhouse Wild Vegetable Steamed Bun step 8

  9. Knead into a bun shape, cover with plastic wrap and let rise for about 15 minutes. Pour cold water into the pot, 15 minutes after the water boils, turn off the heat and simmer for about 3 minutes.

    Farmhouse Wild Vegetable Steamed Bun step 9

  10. Take out of the pot

    Farmhouse Wild Vegetable Steamed Bun step 10

  11. Soft and fragrant.

    Farmhouse Wild Vegetable Steamed Bun step 11

  12. Finished product

    Farmhouse Wild Vegetable Steamed Bun step 12

  13. Finished product

    Farmhouse Wild Vegetable Steamed Bun step 13

  14. Close-up

    Farmhouse Wild Vegetable Steamed Bun step 14

  15. Close-up

    Farmhouse Wild Vegetable Steamed Bun step 15