Beans love eggplant

Overview

How to cook Beans love eggplant at home

Wash the long eggplant and cut into strips
Wash the long beans and cut into sections
Slice garlic, chop chili pepper and set aside
Add cooking wine and starch to the pork filling, stir evenly
Put the bottom oil in the boiler and pass the oil over the eggplant
Put some oil in the pot and fry the beans
Put the eggplant and beans in a basin after oiling and set aside
Put the base oil in the pot. When the oil is hot, add the garlic slices and chili peppers to the pot and stir-fry
After stir-frying until fragrant, put the meat filling into the pot and stir-fry, add a little light soy sauce
After the meat filling is fried and changes color, add the beans and eggplant, add a little oyster sauce, a little sugar, and stir-fry
Add a little salt and chicken powder and it’s ready to serve