Oily noodles

Overview

How to cook Oily noodles at home

Tags

• noodles
• northwest cuisine
• chili noodles
• flour
• garlic
• green vegetables
• light soy sauce
• old soy sauce
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Flour, salt and form into dough

   

3. 3 Let the noodles rest for 30 minutes and divide into small portions

   

4. 4 Turn the dough upside down and roll it out, then press it horizontally with a rolling pin. After rolling out, you can tear it into two pieces from the horizontal indentation.

   

5. 5 Rolled out dough.

   

6. 6 Boil water to cook noodles.

   

7. 7 Remove the noodles.

   

8. 8 Add salt, sugar, dark soy sauce, light soy sauce, vinegar, chili powder, and minced garlic.

   

9. 9 Heat the oil in the pan and pour it directly on the noodles.

   

10. 10 Mix quickly and the finished product is ready.

    

11. 11 The finished product is ready to start, haha!