Pumpkin two-color steamed buns
Overview
I like the taste of pumpkin, and using it to make pasta looks good and delicious.
Tags
Ingredients
Steps
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Mix 400 grams of flour, 3 grams of yeast powder and water to form a white dough and let it rise until it doubles in size
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Add 400 grams of flour, yeast water, pumpkin puree and mix into a pumpkin dough. Let it double in size
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Take out the white dough, deflate it and roll it into a large round piece
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Take out the pumpkin dough and roll it into a large round piece
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Two dough sheets overlapped
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Roll up
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Cut into sections
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Let it rise for a second time (about 30 minutes), then steam it in a steamer