Pickled fish

Overview

I have always liked cooking. No matter how busy I am at work, I always find time to cook a meal on the weekends. She likes to eat fish very much and has been watching various ways to cook fish during this time. She prefers light food, so today’s taste is very light, I hope she likes it.

Tags

• hot dishes
• guizhou cuisine
• blackfish
• garlic cloves
• green onions
• millet pepper
• sauerkraut
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 I won’t go into details about the process of washing fish fillets earlier. There are many methods online. Add 2-3 tablespoons of starch to the filleted fish and leave it for 20-30 minutes.

   

2. 2 Prepare the ingredients, and be sure to wash the sauerkraut twice first, otherwise the color of the dish will not look good.

   

3. 3 Add fish heads, tails and fish bones, add green onions and ginger and stir-fry for two minutes.

   

4. 4 Add warm water, sauerkraut and salt and cook over high heat for 10 minutes.

   

5. 5 Remove the cooked fish bones and put them on a plate.

   

6. 6 The remaining soup is boiled, and the fish fillets are added to the pot quickly, just one minute, otherwise the fish will not have a smooth texture in the mouth after a long time.

   

7. 7 Sprinkle the green onions, chili peppers, and garlic paste on top, put the Sichuan peppercorns in the oil pan until smoking, then pour it on top, and when you hear the puff and smell the aroma of garlic and green onions, a delicious pickled fish is ready, and the soup is also very delicious.