Toffee peanut cake

Overview

This toffee peanut cake may not look amazing in appearance, but it tastes extremely delicious beyond imagination, with a rich and fragrant toffee taste. The brown sugar and butter are boiled, exuding a strong toffee aroma, which is soft and delicious. Paired with crispy peanuts and a crispy cake base, it is not ordinary delicious. Whether you make it as a snack or give it away, you will not be disappointed. I believe you will like it!

Tags

• baking
• snacks
• old man
• afternoon tea
• fast food
• baking powder
• brown sugar
• butter
• egg
• invert syrup
• low gluten flour
• peanut kernels
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Soften butter, add caster sugar and beat until light in color and fluffy in volume.

   

2. 2 Add eggs one at a time and beat evenly.

   

3. 3 Sift together the low-gluten flour and baking powder into the butter, and stir evenly with a rubber spatula to form a batter.

   

4. 4 Spread the batter into a greased mold and flatten. Place the mold into the middle rack of a preheated oven with a top and bottom heat of 175 degrees, and bake for 20-25 minutes, until the surface turns light golden brown and take it out

   

5. 5 Put brown sugar, syrup, lemon juice, and butter cut into small pieces into a small pot and heat over low heat.

   

6. 6 Heat, stirring, until butter is melted and brown sugar is dissolved. Heat until boiling, then maintain low heat and simmer for 2 and a half minutes until rich foam appears. After boiling, pour in the roasted peanuts, turn off the heat, stir evenly and serve as toffee peanut filling

   

7. 7 Pour the toffee peanut filling onto the baked cake base while it is hot, and spread the toffee peanut filling evenly on the cake base. Put the mold back into the oven, bake at 175 degrees for 8 minutes, take it out to cool, remove from the mold and cut into small pieces.