【Agaricus blazei braised pork ribs】

Overview

Agaricus blazei is a rare and rare mushroom. It is crisp, tender, smooth, delicious and has high nutritional content. Its protein and sugar are twice as much as that of shiitake mushrooms. Its buds are thick and its stipes are fat. It is rich in flavor, delicious and sweet. It is loved by consumers at home and abroad. It has become an indispensable high-quality product for banquet soups. In addition, Agaricus blazei blazei ranks first among edible mushrooms in terms of enhanced human immunity. Traditional Chinese medicine believes that Agaricus blazei has the effects of strengthening the brain, reducing inflammation, benefiting the kidneys, lowering blood sugar, improving diabetes, lowering cholesterol, and improving arteriosclerosis. It can inhibit tumors (especially ascites cancer), treat hemorrhoids and fistulas, enhance energy, and prevent and treat cardiovascular diseases. And the unique aroma of Agaricus blazei blazei makes you irresistible to the various delicacies made with this ingredient. Let’s serve up a soup today. ---Agaricus braised pork ribs.

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• northeastern cuisine
• winter recipes
• banquet dishes
• dinner
• agaricus blazei
• chicken essence
• spare ribs
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the Agaricus blazei mushroom and soak it in warm water, then rinse it again

   

2. 2 Blanch the spareribs in cold water, wash and set aside

   

3. 3 Put the above processed materials into the electric pressure cooker

   

4. 4 Add ginger slices and Agaricus blazei

   

5. 5 Add an appropriate amount of water and press the "tendon" button. Add salt and chicken essence before eating.