Fried meat mixed with Xiacao

Fried meat mixed with Xiacao

Overview

The texture of wild vegetables is relatively rough and they like a lot of oil and water, so if you use meat to mix wild vegetables, you must use stir-fried meat. The wild vegetables mixed in this way are delicious and not woody.

Tags

Ingredients

Steps

  1. Take the pork and shred it.

    Fried meat mixed with Xiacao step 1

  2. Hot pan and cold oil.

    Fried meat mixed with Xiacao step 2

  3. Heat the oil and stir-fry the shredded pork.

    Fried meat mixed with Xiacao step 3

  4. Add table salt.

    Fried meat mixed with Xiacao step 4

  5. Stir-fry until the shredded meat is shredded.

    Fried meat mixed with Xiacao step 5

  6. Release the light soy sauce.

    Fried meat mixed with Xiacao step 6

  7. Stir well and turn off the heat.

    Fried meat mixed with Xiacao step 7

  8. Peel, wash and mince the garlic.

    Fried meat mixed with Xiacao step 8

  9. Xiacao soaked in cold water after being blanched.

    Fried meat mixed with Xiacao step 9

  10. Drain the water, put it into the shredded pork, add vinegar, chicken essence, sugar and minced garlic.

    Fried meat mixed with Xiacao step 10

  11. Mix well and serve.

    Fried meat mixed with Xiacao step 11

  12. Plate.

    Fried meat mixed with Xiacao step 12

  13. Finished product.

    Fried meat mixed with Xiacao step 13