Persimmon corn cake

Overview

How to cook Persimmon corn cake at home

In autumn, the persimmons in Taihang Mountain are ripe, and the little lanterns all over the trees are really cute. Of course, I was also aroused by the gluttony, remembering the persimmon cornmeal steamed cake my mother made when I was a child. Mom made it in a pan, so I was lazy and chose a rice cooker.
Wash the persimmons
Use the stirring function of the wall breaker to beat for one minute
Persimmon puree
Sift in flour and cornmeal
Mix well
Add ginger sugar, baking powder
Add
Use the cake function
Very ugly and delicious