Braised Drunken Fish with Pickled Cabbage

Overview

How to cook Braised Drunken Fish with Pickled Cabbage at home

Ingredients: Drunken fish, pickled cabbage (washed), ginger slices, dried chili pepper (cut)
Unpack the drunken fish, place it on a chopping board and cut it, set aside.
Place the washed pickled cabbage on a chopping board and cut it into pieces, set aside.
Heat oil in a pan, add ginger slices and dried chili peppers to the pan.
Then, add the sliced drunken fish and stir-fry.
Then, add the chopped pickled cabbage and add appropriate amount of water.
Stir and bring to a boil, cook for 5-6 minutes.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and mix well and serve.
Remove from pan and plate.