Honey red bean short rib buns

Honey red bean short rib buns

Overview

I made a pot of honey red beans, and my children wanted to eat honey bean bread. I kneaded the dough in the middle of the afternoon and fermented it. By the time it came out of the oven, it was already late at night. How could I eat just one of these sweet short rib buns? The dough was kneaded a little too much, so I made sausage sesame bread for the children.

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Ingredients

Steps

  1. Mix all the ingredients in the main ingredients together, knead it into a smooth dough, add corn oil little by little until a complete film can be pulled out, and let it rise until it is more than doubled in size.

    Honey red bean short rib buns step 1

  2. Deflate the fermented dough and divide it into 16 pieces of about 50 grams each (I made sausage bread from the remaining dough)

    Honey red bean short rib buns step 2

  3. Make the dough into a round shape, then flatten it and add honey red beans.

    Honey red bean short rib buns step 3

  4. Wrap into a round shape with the seam facing down.

    Honey red bean short rib buns step 4

  5. Arrange into baking pan. (I forgot to take a picture of the process, so I used another bread diagram instead)

    Honey red bean short rib buns step 5

  6. Let it rise until doubled in size, brush with egg wash, preheat the oven to 180 degrees, middle and upper layers, about 18 minutes.

    Honey red bean short rib buns step 6