Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Soak the vermicelli in warm water.
Prepare appropriate amount of minced ginger and plenty of minced garlic.
After washing the scallops, remove the meat and marinate it in a bowl for a while. Add a small amount of salt, appropriate amount of cooking wine and minced ginger.
Place the soaked vermicelli into washed shells and lay them on the bottom.
Then put the marinated meat on the vermicelli. After the water in the pot boils, steam it for 5 to 7 minutes.
At the same time, pour hot oil into another pot. When the oil is hot, stir-fry the minced garlic and ginger. Add an appropriate amount of white sugar, light soy sauce, oyster sauce, two drops of vinegar, and an appropriate amount of salt. (If it is too dry, you can add a little water and cook it together. You can add minced green onion and minced red pepper when taking it out of the pot, depending on your personal taste)
Remove the steamed scallops from the pot and pour the cooked garlic sauce over them.
Tender and delicious, eat immediately!