Cold red oil pork liver

Overview

How to cook Cold red oil pork liver at home

Tags

Ingredients

Steps

  1. Pour cold water into the pot of pork liver, add cooking wine and bring to a boil. Remove the scum after it boils

  2. Add water again, add scallions, ginger slices, peppercorns, star anise, and cooking wine and continue cooking

  3. Take out and cool

  4. Wash the coriander and garlic sprouts

  5. minced garlic

  6. Add light soy sauce, salt, red oil, chicken essence and sesame oil and mix well to form red oil flavored juice

  7. Cut the pork liver into thin slices and place in a bowl

  8. Cut the garlic sprouts and coriander into sections and put them into a bowl, pour in the red oil sauce and mix well

  9. Load