Stir-fried beef with asparagus

Overview

Known as the King of Vegetables, asparagus is rich in a variety of amino acids, proteins and vitamins, the contents of which are higher than those of ordinary fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate the body's metabolism and improve the body's immunity. Stir-fried with beef, it is rich in nutrients, delicious and crispy. It is the first choice for seasonal vegetable menus.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• beef
• cooking wine
• cornstarch
• oyster sauce
• salt

Ingredients

Steps

1. 1 Purchase fresh asparagus, wash and cut into sections with a diagonal knife.

   

2. 2 Cut the beef into thin slices and marinate with a little salt, cornstarch and cooking wine.

   

3. 3 Heat oil in a pan, stir-fry beef first, stir-fry a few times quickly.

   

4. 4 Add the sliced asparagus and continue to stir-fry.

   

5. 5 Sprinkle salt and a spoonful of oyster sauce before serving and stir-fry evenly.