【Gold and Silver Garlic Steamed Scallops】
Overview
In summer, seafood is on the market in large quantities. Xiaoyu and his family love this dish, especially myself. On the weekend, I strolled to the farmer's market, brought back a big bag full of seafood, and buried myself in the kitchen. According to my son, the finished product was even more delicious than the ones in restaurants. So what, son, your mother always buys the freshest seafood and cooks it with full love for you. Isn’t it delicious?
Tags
Ingredients
Steps
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Use scissors to cut off part of the edge of the hard shell of the strap so that the gap can be exposed, and then directly insert the knife to cut it so that the strap can be opened easily
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Remove all excess impurities and clean them. At the same time, cut the strap shell into a suitable size and clean it with a brush for later use
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The tape is cut into thin slices that are connected together
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Chop the garlic into mince. It must be minced garlic, in the form of small particles, while the chives are also in small particles
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Heat a pan with cold oil, add half of the minced garlic and fry over low heat until golden brown
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Take it out and mix it with the other half of the minced garlic, then stir it with seafood soy sauce to form a golden and silver garlic sauce
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Put the scallops into the prepared scallop shell, scoop out the golden and silver garlic (the amount can be more, one is to remove the fishy smell, and the other is to enhance the aroma), boil water and put the scallops in, steam for about 3 minutes over high heat (it is easy to cook, don't take too long, otherwise the taste will be very old)
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Take it out, sprinkle with chopped chives, then pour hot oil over it and enjoy. Try it, it’s so delicious
