Green onion okra

Overview

How to cook Green onion okra at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• okra
• white sugar
• garlic
• salt
• scallion oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients in advance

   

2. 2 Clean the okra, remove the stems, and blanch it in a pot of boiling water (3 minutes is enough, not too long)

   

3. 3 Take out the blanched okra and put it in cold water to cool. Drain and put it into a plate for later use

   

4. 4 Chop the garlic into a bowl, pour in the scallion oil prepared in advance, add soy sauce, salt, and sugar to taste

   

5. 5 Pour the prepared sauce over the okra and serve