Japanese fried dumplings

Overview

I had eaten fried dumplings when I went to Japan before, but I didn’t care how to make them. When I was watching a Japanese food variety show these days, I saw how to make Japanese fried dumplings. I had an idea and tried following the food recipes introduced on the food show. I actually made the taste of Japanese fried dumplings. I want to share it with everyone~

Tags

• staple food
• japanese food
• cabbage
• chicken legs
• cooking wine
• dumpling skin
• five spice powder
• garlic
• light soy sauce
• onions
• pork stuffing
• sugar
• black pepper
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Remove the bones, skin, and chop the chicken legs and put them together with the pork stuffing. Wash and dry the cabbage.

   

2. 2 Add onion, ginger, garlic, light soy sauce, cooking wine, five-spice powder, sugar, salt, freshly ground black pepper, a little white pepper, and half a bottle of ground sesame oil, and stir evenly. You need to add more sesame oil so that the stuffing will be fragrant

   

3. 3 When making dumplings, there is no problem of overcooking fried dumplings. You can make the dumplings as thin as possible and the fillings will be bigger and more delicious.

   

4. 4 After the dumplings are wrapped, brush a layer of oil on the surface of the pan, add the dumplings, and fry slowly over low heat. During this period, you can shake the pan to prevent the dumplings from sticking to the bottom of the pan. When the bottom of the dumplings has turned into a golden and crispy shell, add water to cover the bottom of the dumplings, cover the pot and simmer over low heat for 8 minutes before serving~