Beef Pasta
Overview
This is a pasta specially made for my eldest nephew. He just finished the college entrance examination this year. The hard high school life is finally over and he has some time to relax. This big baby loves to eat pasta. Taking advantage of his idle time at home, I specially made pasta for him to eat. The main ingredient is beef, with some asparagus, and the seasoning is relatively simple. I directly use the beef marinated in Coolco's Chicago steak seasoning and black pepper steak sauce. I often use this ingredient to make steaks. I feel good. It is easy to season with it directly. For the pasta, thick tube noodles are used. This kind of thick tube noodles makes it easier to pour the soup into it and tastes richer. My eldest nephew said it was delicious. He said it was delicious, and I was happy
Tags
Ingredients
Steps
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Beef diced
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Add Kuke Yibai's Chicago Steak Seasoning Powder and mix well
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Add the black pepper steak sauce, mix well, and marinate for 15 minutes
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After marinating, add a little dry starch and mix well,
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Finally, add a little vegetable oil and mix well. The beef treated in this way will be very tender when fried, and it will not stick easily when fried
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After the pot is hot, add appropriate amount of oil and add beef
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Stir-fry until it changes color and set aside
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Sauté the minced garlic and onions in the pan with oil
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Peel and dice tomatoes and stir-fry. Tomatoes must be peeled, otherwise it will affect the beauty of the finished product
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Add salt, sugar and pepper to taste
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Stir-fry until the tomatoes basically melt into soup
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Add asparagus segments and fried beef
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While cooking, cook the pasta. Add an appropriate amount of salt and olive oil to the boiling water, then add the pasta and cook for about 8 minutes. The pasta cooked with salt and oil does not stick to each other and is more chewy and refreshing
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Cook the cooked pasta and beef together
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Stir-fry evenly until the pasta is flavored and ready to serve.
