Colorful glutinous rice balls

Overview

This year's glutinous rice balls are colorful, because there are many kinds of fillings, and they always need to be distinguished by different colors. Therefore, glutinous rice balls skins are available in various colors. The two kinds of colorful wrappers I made today are filled with jam sesame filling and bean paste filling respectively. When you eat it like this, you can see the filling clearly when you see the skin.

Tags

• staple food
• home cooking
• children
• breakfast
• lantern festival
• winter recipes
• black sesame filling
• cocoa powder
• glutinous rice flour
• matcha powder
• red yeast rice powder
• boiling water

Ingredients

Steps

1. 1 Mix the glutinous rice flour with boiling water to form a dough, then take out 2/3 of it and divide it into 4 portions. Use matcha powder, red yeast rice powder and cocoa powder respectively. Separate the cocoa powder on the two doughs, one with more and one with less, and mix into two dark and light cocoa doughs

   

2. 2 Knead a total of 4 kinds of colored dough

   

3. 3 Put the colored dough into boiling water and cook for one minute, then knead evenly so that the dough has better extensibility.

   

4. 4 Roll the colored dough into strips and spread it on the white dough

   

5. 5 Twist into long strips and pinch into small pieces

   

6. 6 You can also just use colored dough and roll it all into long strips

   

7. 7 twist

   

8. 8 Grind it into a potion. The glutinous rice balls made with this kind of dough look like the red bowl in the finished picture

   

9. 9 Wrap in bean paste or other fillings

   

10. 10 All wrapped up

    

11. 11 Boil water and cook